Last week when Jay and I got home from our honeymoon (post coming soon), I was set on making pumpkin pancakes. When I went to the grocery store looking for canned pumpkin puree, I was told pumpkin products wouldn’t be available, in any store, until November.
Well, that wasn’t acceptable. I love fall and am hell-bent on enjoying every minute of it. So I threw a bunch of fall related spices into the pancake batter. They were super spicy and delicious.
The waffles this morning were a little less spicy, but still delicious. If you’re interested in trying my fall waffles, you can find the recipe on my Examiner page.